The story starts in 2020, when two French guys (Kevin & Tom) decided to open their own kitchen in Kadıköy. Together with Yağmur (coolest chef in town), they created a new concept to implement their values. At Mamabowl, we combine  in a bowl  the best of Turkey and Europe. For this, we use  high quality Italian cheeses, French style sauces and the best products from Antakya.  But what is even more important for us is to operate the business with strong values in terms of health and ecology. Because some of you fear that health does not go along with pleasure, we are trying our best to provide a tasty and fulfilling experience. And of course, everything is handmade with love !

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Our philosophy is not to be perfect, but to improve a little bit every day. Although we don’t have a restaurant, you can pick-up your order at our kitchen and say hi to the team.

See you soon !